Our pal Mackenzie from The Parlor in Stratford, Connecticut is back on the show! After first appearing on Episode 8, he’s returning for Episode 61 to catch us up on everything that’s happened over the past few years.
We talk about staying busy at The Parlor, growing his pizza truck catering business, serving pizzas at all kinds of events and parties, and even his newest business venture outside of the pizza world. Plus, we look ahead to the Connecticut Pizza & Brew Fest, where McKenzie will be serving up his pies alongside some of Connecticut’s best.
If you’re a fan of Connecticut pizza, local business stories, and seeing how operators continue to evolve and grow, this is an episode you won’t want to miss.
Be sure to like, subscribe, and let us know in the comments if you’ll be attending the Connecticut Pizza & Brew Fest!
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Charred is a bi-weekly show discussing all things pizza with a focus on New Haven Style. Hosted by Frank Zabski, owner of New Haven Pizza School and Kevin Begley of Star 99.9. We will cover all things pizza. Pizza news, topics, debates, opinions, tutorials, reviews, plus guest interviews from all over the pizza industry.
