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Episode 52 takes us to Salty Tomato Pizzeria in West Haven where we sit down with Niko. A chef with a fine dining background and serious culinary credentials. He’s now taking those skills and whipping up some amazing pies.
We talk about:
🔥 His journey from high-end kitchens and celebrity chef life
🍅 Why he chose to focus on pizza
🍕 How fine dining techniques translate to dough, sauce, and char
👀 And yes… he brought out some of his creations for us to try
This is a fascinating look at what happens when elevated culinary training meets pizza culture.
Trust us… you’ll want to see (and taste) this one.
Subscribe and follow Charred: A New Haven Pizza Show for new bi-monthly episodes every other Friday.
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Charred is a bi-weekly show discussing all things pizza with a focus on New Haven Style. Hosted by Frank Zabski, owner of New Haven Pizza School and Kevin Begley of Star 99.9. We will cover all things pizza. Pizza news, topics, debates, opinions, tutorials, reviews, plus guest interviews from all over the pizza industry.
