What does the future of Connecticut pizza look like?
In Episode 62 of Charred: A New Haven Pizza Show, Kevin and Frank sit down with Mike Masto, owner of Inferno Apizza in Wallingford, to hear how a passion for pizza that started in his grandfather’s kitchen turned into one of Connecticut’s rising pizzerias.
We talk about:
🍕 Growing up learning the craft from his grandfather
🔥 Opening and building Inferno Apizza
👨🍳 What it’s like being one of Connecticut’s young pizza makers
🎉 Serving at this year’s Connecticut Pizza & Brew Fest
❤️ Why the next generation of Connecticut pizza is in good hands
If you love New Haven-style apizza, pizza stories, and the people behind the ovens, this is an episode you won’t want to miss.
You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts.
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Have a pizza topic suggestions, thoughts, or questions? Email us: [email protected]
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Charred is a bi-weekly show discussing all things pizza with a focus on New Haven Style. Hosted by Frank Zabski, owner of New Haven Pizza School and Kevin Begley of Star 99.9. We will cover all things pizza. Pizza news, topics, debates, opinions, tutorials, reviews, plus guest interviews from all over the pizza industry.
