They Put WHAT on Pizza in the 1920s?! | Charred Ep. 44

Click here to watch more episodes of Charred: A New Haven Pizza Show


Frank dug deep into his collection and brought some incredible vintage menus and matchbooks from Connecticut’s original pizzerias.Wait until you hear what toppings they were putting on pizza decades ago… and the prices that will blow your mind!

In this episode of Charred, we flip through history, laugh about the wild menu items, and talk about how much pizza culture has changed (and stayed the same).

You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts.
Follow us @CharredNewHaven on Instagram, Facebook, X, and TikTok

Have a pizza topic suggestions, thoughts, or questions? Email us: [email protected]

-------------------------------------------

Charred is a bi-weekly show discussing all things pizza with a focus on New Haven Style. Hosted by Frank Zabski, owner of New Haven Pizza School and Kevin Begley of Star 99.9. We will cover all things pizza. Pizza news, topics, debates, opinions, tutorials, reviews, plus guest interviews from all over the pizza industry.

Related Articles

Stay Connected

0FansLike
0FollowersFollow
22,800SubscribersSubscribe
- Advertisement -spot_img

Latest Articles